People baking/buying cupcakes to bring:

• Marianne Masculino
• Ariel Waldman
• Aubrey Sabala

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Do we care about bakers vs. icers? I'm more of a baker than a decorater: Carla

Baker with a dash of icer: Leslie

I can bake, although I don't recommend icing or it'll be gone before it hits the cupcake: Glenda

I'm willing to try anything twice and know peeps who will eat almost any mistake that involves chocolate. Kristin

I added a few cupcake shops in the East Bay.  I'm willing to tote them across the pond.  -jo

People interested in helping organize:

• Cindy Li
• Lynn
• Faruk Ates
• Daniel Riveong
• Carla B
• Leslie Chicoine
• Jenny Crane
• Glenda
• Kristin Nienhuis
• Tantek Çelik
• Joanne Wong
• Karen Nguyen 

More notes:

-Cupcake limit per person: 1 dozen large or 2 dozen mini

-You need to have your cupcakes (how much and what type) submitted to Ariel by Friday, May 30 at Noon -otherwise we will have to do the unthinkable and reject your precious cupcakes (o noes!)

-Timeslots: 8 (30 min. each - schedule posted day-of)

-People bringing cupcakes need to bring them by 1:30pm the day of

Things we need:

- plastic ziploc containers to hold/take home cupcakes

- milk

- soy milk

- water

- champagne (why not?)

- plates

- forks

- napkins

- knives

- coffee, tea, sugar

- cups

- platters

- frosting

- sprinkles

Be prepared to take leftover cupcakes home. This is because it gets RLY scary when you do the math (e.g. if only 10 people brought a dozen cupcakes, that's 120 cupcakes that need eating!). Lynn and I can take *some* of your cupcakes off your hands and distribute them amongst our friendly Web 2.0 companies the next day (Get Satisfaction, Twitter, Pownce, Justin.tv, Adaptive Path, etc.).

Cupcake wishlist:

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Best in show competition

Judges: Lynn, Ariel, Cindy

Best Frosting (flavor)

Best Cake

Most Creative/Unique/Original/Bacon

(try to be more creative than just chocolate (we <3 chocolate, but we want other types as well!))